Tablespoon of minced garlic.
1/4 cup maybe 1/2 cup of STRAINED salsa.
Optional – Chopped Cilantro. One of my kids claims it doesn’t taste good. His mom and I like it fine.
STRAINED SALSA –
Pour the liquid off of salsa with a strainer.
Put the chunky, strained salsa in the bowl.
Halve the avocados like a champ
Scrape the edible part into a bowl
Add the minced garlic and the strained salsa.
Mash or spoon it to your desired consistency.
Add more salsa to change the color.
Squeeze the lime juice on top
Sprinkle with chopped cilantro
Serve with chips.