2+ pounds of Pork Loin or Pork Shoulder cut into chunks (3/4″ of an inch)
1 Can of Rotel or some Salsa
Two tablespoons of Minced Garlic
One Beer (Preferably a left over beer)
Throw it in the Instant Pot.
Cut the pork into chunks less than one inch in size. Throw it in the Instant Pot.
Put the Rotel or Salsa in the Instant Pot.
Put the spices and garlic in the Instant Pot.
Cut a lime in half. Squeeze the Juice in the pot. Throw the squeezed limes in the pot.
Pour a beer in the instant pot. Twelve ounces. Does it have enough water? Put some more water or beer in if you are squeamish.
Cook it on Manual, High Pressure, 40 minutes.
Take it out of the Instant Pot.
Cover a cookie sheet in aluminum foil.
Carefully, Strain or Drain the meat onto the cookie sheet.
Put it in the broiler for a couple of minutes.
Last night I served it in a bowl. I also have served it on the tray.
Put it on the table.
Cut the other lime in 8ths or 16ths and put it on the table to squeeze over the tacos, or burritos, or nachos or whatever.
Default taco stuff.