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- Measure equal parts water and sugar
- Heat the water up to around boiling
- Pour in the sugar
- Stir to dissolve
- Put it in a container to use
Simple syrup is for bar use. Today I was making emergency Mint Juleps and decided to make simple syrup.
I also made a totally amazing lemon shake up. Shockingly amazing.
I now think I am some sort of bar tending genius.