Quick
Eggs, a cup of water, 4 minutes
Use an ice bath or tap water to cool the eggs and peel them.
Long version
Use the trivet or a basket or layers, like an ogre.
Put a cup of water in the bottom
Stack eggs
High pressure 4 minutes
Rinse the eggs and peel them
4-4-4
The generally accepted cook time for hard boiled eggs is 4-4-4.
4 minutes high pressure
4 minutes natural release
4 minutes in an ice bath
It works great for my pot.
4-71-1
My last batch went like this.
- 4 minutes high pressure
- 71 minutes natural release
- 4 minutes in an ice bath
I started eggs and left them to sit for an hour and eleven minutes. I got to play Fortnite for an hour. The eggs are edible. They are not pretty. The white is off white. The outside of the yolk has changed color. It’s green. These are over cooked. The world did not end.
Notes
The eggs will continue cooking as long as you have heat on the eggs.
They peel really easy. I usually make eggs for use at a later date. I just burn my fingers peeling them and throw them in the fridge.
Putting them in an ice bath or running some water makes your fingers burn less. Cold water makes the eggs easier to peel.
